Ginger Food (Zhangzhou) Co., Ltd.

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Ginger in brine

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ginger in brine,HACCP,ISO9001:2000,7x7x(40-45)mm

Ginger in brine: raw ginger is salted, peeled and cut to standard slices .then to be selected and adjusting salt, PH and packing

Ginger in brine: raw ginger is salted, peeled and cut to standard slices .then to be selected and adjusting salt, PH and packing

ginger in brine: raw ginger is salted, peeled and cut to cubes 7-11mm. then to be selected and adjusting salt, PH and packing

Ginger in brine: raw ginger is salted, peeled and cut to cubes 12-20mm. then to be selected
and adjusting salt, PH and packing.

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